Ms. Kwanchanok Srithawatchara (Pan)
Chef Pan served up her innovative French – Japanese menu accented by her trademark bold, pure flavors.
Chef Pan’s Story
Growing up in Bangkok, Ms. Kwanchanok Srithawatchara or ”Pan” developed a passion for food and cooking at an early age of 15 years old. After obtaining bachelor degree in Culinary from Suan Dusit University, she pursued her interest in the restaurant business by enrolling professional Thai Chef Courses at The Oriental Professional Thai Chef academy.
Chef Pan then took the opportunity to spread her culinary knowledge and passion in Oriental cuisine and work for Japanese restaurant for almost 5 years. During this year, Chef Pan grew to truly appreciate and understand the philosophy of Japanese cuisine and culture, which left a lasting impact on her culinary point of view.
Upon her arrival in Pullman Bangkok King Power, Chef Pan was hired as cook at Wine Pub, working with executive Chef Dominique Ferchaud. She then served as a Junior Sous Chef at Wine Pub, where she cooked over an open kitchen style and created flavorful menus inspired by both western and oriental ingredient. Here, Chef Pan developed her personal culinary style: innovative food made with pure and simple ingredients with intense flavors.
Discover Inspired Foods
With a wonderfully creative menu. Tenshino serves innovative Japanese cuisine using the freshest ingredients imported directly from Japan and France several times per week. From the first bite, you will be astounded that you found this most amazing Japanese restaurant in Bangkok. Therefore, to celebrate the diversity and seasonality of the produce. In other words, our Chef creates contemporary dishes with respect for traditional Japanese techniques and culinary heritage. In addition, the menu features a range of innovative Japanese canapes, starters, raw seafood, mains, sides and desserts. And, is guided by the desire to create a social and casual dining experience with plates designed for sharing.
At Tenshino, we have created a menu that reflects not only the great quality and seasonality of Japanese and French produce. But also the menu is Japanese in essence but with hints of techniques and inspiration that have been picked up from the chef’s experience. Therefore, We are proud of the menu we have created and look forward to welcoming diners to Tenshino.