Food & Drink at Tenshino uses the freshest ingredients imported directly from Japan and France to create innovative Japanese cuisine with respect for traditional Japanese techniques and culinary heritage at Tenshino. The menu features a range of innovative Japanese canapes, starters, raw seafood, mains, sides, and desserts, and is guided by the desire to create a social dining experience. Starters include highlights such as a raw section with a daily selection of the freshest sushi and sashimi imported from Toyosu Fish Market in Tokyo, as well as Jean-Paul Monsieur oysters from Utah Beach in France. From the mains section, highlights include Live lobster seasoned with Bordier seaweed butter and iberico pork pluma with poached egg and picked ginger.