JAPANESE SPRING SEToat
After winter, when the weather starts getting warmer, the garden starts to bloom and the most beautiful and tasty produce becomes available. Come and welcome the spring season at Tenshino, where we have created a Japanese seasonal set menu using the freshest ingredients from Japan just for you.
With spring approaching in Japan, Chef Pan and her team have crafted an inspiring new ‘Japanese Spring set menu’ from the highlight ingredients of the season. With respect for traditional Japanese techniques and culinary heritage, the menu features a range of innovative Japanese canapes, starters, raw seafood, mains, sides, and desserts that celebrate this most glorious season. So, gather together with family and friends and celebrate this most vivacious of seasons with happiness and joy!
Enjoy the beauty of blooming cherry blossoms, taste exquisite Japanese cuisine in a chic ambience and welcome the most beautiful season of the year with our ‘Spring Dinner Set Menu’.
4-COURSE SET, 999 NET PER PERSON
Seasonal Vegetable Tempura
Seared Tai Hamaguri Broth
4-COURSE SET, 1499 NET PER PERSON
Sawada with Spicy Teriyaki
Chocolate Fondant and Strawberry Sorbet
– 10% discount for King Power & Accor Plus members and online booking.
– Above prices are net and inclusive of service charge and government tax.
– This set menu cannot be used with cash voucher or any other offer.