THE TASTE OF CAVIAR DE NEUVICoat
Caviar de Neuvic’s Signature caviar comes from the Acipenser Baeri species of sturgeon and creates an explosion of sensations on the palate combined with a well-balanced elegance. To enhance your Japanese cuisine experience in Japanese restaurant in Bangkok, our Chef Pan is delighted to bring you 4 kinds of the best caviar product from France: Caviar de Neuvic Baeri Signature, Caviar de Neuvic Baeri Reserve, Caviar De Neuvic Oscietra Reserve and Caviar de Neuvic Butter Sauce.
During 25th October – 31st December, enjoy our 4 special dishes topped with 4 different kinds of Caviar De Neuvic.
– Jean Paul San Oyster with Yuzu Espuma (BAERI Signature Caviar), THB 1,050
– Maguro Carpaccio, Citrus Ginger (BAERI Reserve Caviar), THB 1,050
– Hokkaido Scallop, Mango Yuzu Puree (OSCIETRA Reserve Caviar), THB 1,250
– Steamed Suzuki, Grilled Vegetables (CAVIAR Butter Sauce), THB 1,550
Once this rare and exquisite caviar is in your mouth, diners will appreciate its smooth and tender texture and the amazing explosion of flavors. The spectacular combination between caviar and the creative menus crafted by our experienced chefs will satisfy you completely from the very start of your dining experience until long after the meal is finished.